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| Spicy Teriyaki Chicken Wings with Sriracha （スリラッチャでピリ辛照り焼きチキン） |
Ingredients
3 lb of chicken wings
2 tablespoon of vegetable oil
4 tablespoon of sake (Japanese alcohol)
2 tablespoon of soy sauce
2 tablespoon of sugar
2 tablespoon of mirin (Japanese sweet cooking rice wine)
4 tablespoon of sriracha
1 cup of water
2 tablespoon of grated garlic
1. Heat oil on a pan over high heat, and fry chicken thoroughly. Cover the lid.
2. Add sake, soy sauce, sugar, mirin, sriracha, garlic, and water into the pan. Cover the lid but leave a small space for water evaporation. Flip chicken to macerate thoroughly.
3. Turn off the heat when the water has evaporated and the sauce has thickened.
4. Enjoy! :)
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| Spicy Teriyaki Chicken Wings with Sriracha （スリラッチャでピリ辛照り焼きチキン） |
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