 |
| Chocolate Pound Cake |
Ingredients
8 oz (225g) of chopped chocolate
300 ml of whipping cream
5 oz (150g) of sugar
3 eggs
1 teaspoon of vanilla flavor
1 cup (240g) of all-purpose flour
2 oz (60g) of cocoa powder
2 teaspoons of baking powder
1. Beat whipping cream and sugar until creamy.
2. Add beaten egg and vanilla flavor to the mixture. Mix them thoroughly.
3. Add all-purpose flour, cocoa powder and baking powder to the mixture. Mix them gently.
4. Add chocolate to the mixture. Mix them until moistened.
5. Pour the mixture into the loaf pan.
6. Bake it in an oven at 355 ℉ for 50-70 minutes until a toothpick inserted in the middle of the cake pulls out clean.
7. Let it cool, cut and serve.
8. Enjoy!
No comments:
Post a Comment