Recipe : Agedashi Tofu （揚げ出し豆腐）

Agedashi Tofu　（揚げ出し豆腐）

Ingredients

 

14 oz of soft tofu (cut the tofu into bite size)

3 tablespoons of potato starch

3 tablespoons of vegetable oil

2 teaspoon of grated ginger

4 tablespoons of mirin (Japanese sweet cooking rice wine)

4 tablespoons of soy sauce

1 cup of water

1 tablespoon of hondashi

1/2 cup of sliced green onion

1. Coat tofu with potato starch.

2. Heat oil in a pan, and place tofu in the pan. Make sure that tofu does not touch each other.

3. Flip tofu to brown both sides.

4. Add ginger, mirin, soy sauce, water, and hondashi into the pan.

5. Turn off the heat when water has boiled.

6. Put tofu on a plate.

7. Put green onion on top of that.

8. Enjoy!