Recipe : Fried Green Bok Choy with Eggs （チンゲンサイの卵炒め）

     I referred this receipe on Japanese cooking site, Cookpad.

Fried Green Bok Choy with Eggs　（チンゲンサイの卵炒め）

      I uploaded my YouTube video, How to Cook Fried Green Bok Choy with Eggs.

Ingredients

2 tablespoons of vegetable oil
4 beaten eggs
1 tablespoon of sugar
1 teaspoon of salt
2 lb of green bok choy
2 tablespoons of sake
1 teaspoon of Chinese soup stock
1 tablespoon of oyster sauce
1 tablespoon of potato starch (Mix starch with 1 tablespoon of water)


1. Mix beaten eggs, sugar, and salt. Then, heat oil into a pan over high heat, and fry mixed beaten eggs. Then, move the eggs onto a dish.

Fried Green Bok Choy with Eggs　（チンゲンサイの卵炒め）

2. Put green bok choys onto pan, and add sake. Cover the lid, and cook for 5 minutes or so.

Fried Green Bok Choy with Eggs　（チンゲンサイの卵炒め）

3. Add Chinese soup stock and oyster sauce. Mix them thoroughly. Then, add cooked egg. Finally, add starch and water into pan, and stir them thoroughly.

Fried Green Bok Choy with Eggs　（チンゲンサイの卵炒め）

4. Enjoy!

Fried Green Bok Choy with Eggs　（チンゲンサイの卵炒め）