Recipe : Nabe (鍋, 水炊き)




Nabe (鍋, 水炊き)

Ingredients

4 cups of water
2 tablespoons of Hondashi
1 pack of tofu (cut it into bite-size pieces)
1 pound meat of your choice (sliced pork, diced size chicken or tsukune etc)
some vegetable you like (chinese cabbage, Japanese radish, bok choy, mushroom, chinese chive and spinach etc)


1. Pour water and Hondashi into pot. Put Japanese radish and mushroom into the pot, cover the lid, and simmer it over high heat until boiling. Then, simmer it over low heat until Japanese radish is cooked.
2.Then add tofu, meat and green leaf vegetables. Simmer it until boiling. That's it!
3. Pour ponzu sauce into your small bowl. Pick the cooked ingredients into your bowl from the pot.
4. Enjoy. You can pick more from the pot as many times as you want! If the pot becomes empty, do over step 2.




Donabe （土鍋）