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| Recipe : Kaisen-tororo Don （海鮮とろろ丼） |
Ingredients for two serving
two servings of cooked rice
1/2 pound of grated nagaimo
1/2 pound of tuna negi toro or sliced tuna
1 pack of sea urchin (or whatever sashimi you like)
a little bit of sliced green onion
2 tablespoon of soy sauce
a little bit of wasabi
1. Serve cooked rice in a bowl.
2. Put grated nagaimo on the top of the rice.
3. Add tuna, sea urchin, and green onion on the bowl.
4. Mix soy sauce and wasabi, and put them on the bowl.
5. Enjoy. :)
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